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Trussell Trust reports a 13% increase on previous year of provision of emergency food supplies

26th April 2018

Between 1st April 2017 and 31st March 2018, The Trussell Trust’s foodbank network distributed 1,332,952 three day emergency food supplies to people in crisis, a 13% increase on the previous year. 484,026 of these went to children.This is a higher increase than the previous financial year, where foodbank use was up by 6%.

Emma Revie, Chief Executive for Trussell Trust stated “As a nation, we expect no one should be left hungry or destitute – illness, disability, family breakdown or the loss of a job could happen to any of us, and we owe it to each other to make sure sufficient financial support is in place when we need it most. 

It’s hard to break free from hunger if there isn’t enough money coming in to cover the rising cost of absolute essentials like food and housing. For too many people staying above water is a daily struggle. It’s completely unacceptable that anyone is forced to turn to a foodbank as a result. 

Universal Credit is the future of our benefits system. It’s vital we get it right,  and ensure levels of payment keep pace with the rising cost of essentials, particularly for groups of people we know are already more likely to need a foodbank – disabled people, people dealing with an illness, families with children and single parents.”

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Emma Revie
Chief Executive

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